Sunday, November 6, 2011

big apple pancake

While the guys were still out shoveling the snow from the big storm and we were warming up, my mom and I made a couple of 'Big Apple Pancakes'. It was was pretty easy, as long as you don't over cook it by 15 minutes because you misread the recipe!

Big Apple Pancake

Ingredients: 2 Tbsp unsalted butter, 1 large sweet apple (peeled, cored and cut into 1/4-inch wedges), 1/2 cup whole milk, 1/2 cup all-purpose flour, 4 eggs, 3 Tbsp sugar, 1/2 tsp vanilla extract, 1/4 tsp salt, confectioners' sugar

Preheat: 450 F

Melt butter in a medium skillet over medium heat, then transfer 1 Tbsp to a blender. Add apple wedges to skillet and cook, turning once, until they start to soften (3 to 5 minutes). Arrange apple wedges around the edges of the skillet. Meanwhile, mix milk, flour, eggs, sugar, vanilla and salt with butter in the blender until batter is smooth. Pour over apples and transfer skillet to oven. Bake for 15 minutes or until pancake is puffed and golden. Dust with confectioners sugar and serve!

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